In hotels, restaurants, each chef is wearing a white colored hat. “Flattery” really implies rising it? Changsha New Oriental cooking school study, the following together with you to find the answer right.
Chef wearing a white hat on the origin, there was indeed a very interesting story:
It is said that 200 years ago, a famous restaurant in Paris, France with senior chef called Ande Fan, one day, he saw the restaurant, there was the customer’s head wearing a white hat, style novelty, cause people’s attention the whole museum they deliberately follow immediately customized a high white hat, and who the customer is also higher than many. He was wearing this white top hat, very proud, and out in the kitchen, and she caused all of the customer’s attention. Many people feel fresh and curious, have come to patronize this restaurant. This effect have become sensational news, the restaurant business more prosperous. Later, the owner of many restaurants in Paris have noticed this white hat top attraction, have also the same for their own custom chef’s white hat.
“Flattery” professional rising
Over time, this chef’s white hat became a symbol and sign, the evolution to the present, almost all chefs from around the world generally wear the white hat. White hat became chef hat work to maintain food hygiene.
A tall hat, not just a status symbol, but also the success of a good helper. Changsha Institute of Oriental cooking batch after 24 years to develop a number of outstanding chef for major hotels, hotel transport all kinds of culinary talent, the annual salary of some excellent students has reached 80 million, the “chef industry, high-paying job, never unemployed.” , showing that “flattery” Let your rising aspirations come true.
Competition knife
Changsha New Oriental cooking school in developing practical talents, make great efforts to improve the quality of teaching, Strict overall quality of students the skills and quality education combine efforts to develop “strong skills, understand the business, good management,” the comprehensive culinary talent.
One flashing in the hotel, the hotel’s “flattery” is the Culinary Institute of Changsha New Oriental pride, chef’s future, a bright future, put on the “hat”, rising, and success in life.
From hats power, post “Flattery” you have been rising